Nature Food: Crossing the disciplines of food research

Sep 16, 2020

Posted by Springer Nature

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing – the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.

Having launched in January 2020, Nature Food is an online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. The journal provides researchers and policy-makers with a breadth of evidence and expert narratives on optimizing and securing food systems for the future.

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